Barefoot Contessa (en-US)

From the cookbook:

Barefoot Contessa Family Style

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Slice the tomatoes and mozzarella and arrange with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Tomato, Mozzarella and Basil